The breakfast bread turned out super moist and I really liked it, despite my not being a big fan of guava. It was a marvelous idea to say the least. I love how this bread doesn’t make my stomach heavy or give me that tiredness that can happen after a sugar-high. 1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill) 1 teaspoon baking soda. In a separate small bowl, whisk the eggs and vanilla together then set aside. If you are feeling adventurous then I encourage you to try it out sans egg. It came out sweet, moist and scrumptious! Change ), You are commenting using your Facebook account. 1/2 cup … Copyrights. 1/2 teaspoon pure vanilla extract. « Brown Rice & Millet Pancakes (Blender-style & Soaked), Creamy Lime Mousse (dairy-free, egg-free, sugar-free & grain-free) ». 1/2 teaspoon fine salt. It is so GOOD! For those who aren’t familiar with the “soaking” process, please read, You can make this fantastic simple banana bread any way you want… with or without guava. Bake at 350 degrees for about 1 1/2 hours or till a toothpick comes out clean. Gradually add the egg mixture into the butter while mixing until incorporated. Change ), Gluten-Free Guava Banana Bread with Roasted Walnuts. Mix in remaining ingredients. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter) ( Log Out /  That was our, By Marillyn Beard – Makes one 9′ by 4′ loaf, 2 cups buttermilk, kefir or yogurt (or water with 2 Tbsp. Begin by greasing a 9 by 5 by 3 inch loaf pan with butter and preheat the oven to 350 degrees F. Add the flour, baking soda, and salt into a medium bowl and set aside. acid medium). There is nothing better than fresh baked banana bread straight out of the oven. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter), 1 cup guava, scoop out seeds & chop (optional). We really enjoy it on our weekly banana bread now. It tastes delicious! Add half a cup of water.Season with sage, parsley salt, and pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Google account. Try adding blueberries or raspberries! Chop the walnuts at this point, then roast them in the oven for about 5 minutes. Pour into a well-greased and floured loaf glass pan. Now I am back to making this delicious banana bread that doesn’t last a whole day with my family. ( Log Out /  Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … Add the bananas and mix for a few seconds more until the mixture appears curdled. I honestly have to control myself from eating half the loaf as soon as it comes out… the struggle. LOL! Mostly because I keep finding new things to throw in to it. Banana bread has always been so easy to make and the bananas here are so plentiful! I still have lots of limes growing and now the guavas! Added a teaspoon of salt to the recipe, and used milk for the glaze, instead of cream. nutmeg, 1 tsp. 2 large eggs at room temperature. but stopped for a while to try other things. I tried this recipe because I had been given a few guavas from a friend, and was beyond pleased with how it turned out. The bread will rise better if soaked for 24 hours. Ohmigoodness! So, This time around I decided to try using guava in the banana bread. Incase you wanted to know … I have made this recipe egg-free by using a flax-egg replacer and it works just as well. Banana Bread with Guava Paste – unacolombianaencalifornia.com I also love the fact that it is a great bread to make for breakfast with a tall glass of raw smoothie. In another medium bowl, cream the room temperature butter and sugar together with a handheld or stand mixer until light and fluffy. 1 cup sugar. Put roast in an oven safe dish. 3 very ripe bananas, mashed (about 1 cup) 1/2 cup chopped walnuts. cinnamon & 1/4 tsp. ( Log Out /  1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill), 1 stick unsalted butter at room temperature, plus more for greasing the pan, 3 very ripe bananas, mashed (about 1 cup). Soak in a warm place for 12-24 hours. Add 1/4 tsp. Last week I tried to make guava paste, but it ended up coming out like guava butter. Your email address will not be published. Gluten-Free Guava Banana Bread. With a rubber spatula, mix in the flour until just incorporated and fold in the roasted walnuts. Add the cubed guava and transfer the mixture into the greased pan and bake until a knife inserted in the center comes out clean or about 55 minutes. ground ginger to the batter before pouring into the loaf pan. 1 stick unsalted butter at room temperature, plus more for greasing the pan. I will definitely make this again. ( Log Out /  I have made it already three times and each time it gets better. Once the bread is removed, allow it to cool completely before slicing. Make sure to let the bread cool for about 5 minutes before removing it from the pan. I am so in love with this banana bread recipe that I found from the food network app for iPhone. Change ), You are commenting using your Twitter account. Hmmm! Since I had boat loads of the ooey gooey Goya guava paste laying around in my fridge I figured, chop it up and throw it in, see what happens. We have 4 organic guava trees growing these sweet, tart fruits like crazy! Mix flour and cultured dairy throughly. And now the guavas click an icon to Log in: You are commenting using your account. Twitter account let the bread is removed, allow it to cool completely before slicing WordPress.com account of... Making this delicious banana bread loaf pan You to try other things make paste... In to it of the loaf as soon as it comes out… the struggle another bowl... Chop the walnuts at this point, then roast them in the roasted.. 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