other fruit might be added with the bananas as might some spices (i think i'll try some cinnamon and/or nutmeg with the bananas or some allspice with some other fruits). This is pretty good - reminds me of the banana rolls growing up in the Philippines. Make sure you have everything ready and waiting in it's place. My oil was destroyed and I had to soak my tongs for 45 minutes to get them clean. This tasted alright but I'm not sure it was worth the mess, swearing and aggravation that ensued. (Swearing is inevitable). We will do this again with strawberries and will post our comments. Add comma separated list of ingredients to include in recipe. Do not bite into hot banana roll! 4. Fry a few banana rolls at a time in the hot oil until evenly browned. Allrecipes is part of the Meredith Food Group. What a beautiful photo! Doesn't get simpler!! Slice diagonally and serve with fresh tropical fruit and berries on a powdered sugar dusted platter. You can use either the bananas or ripe cooking bananas (also known as Plantains - make sure they're yellow and spotted) which I preferred to use for a sweeter taste. Repeat with the remaining spring rolls. Add the wrapped spring rolls to the hot oil in a single layer, leaving space between each roll. Have the paper towels, tongs, and whatever else ready! The taste is okay but not like the real thing. Make sure you have everything ready and waiting in it's place. 9. If you buy the crisp spring roll skins...you need to soak them before trying to wrap the banana. 1. i feel bad rating this 4 instead of 5 because i really enjoyed them and thought this was a quick unusual dessert. Then rolled the banana in the wrapper and sealed. This tasted alright but I'm not sure it was worth the mess, swearing and aggravation that ensued. 2. Plus it says to drain them on paper towel but if they stay there any longer than 2 minutes they stick to the paper. a great recipe i'm sure i'll make again. Make sure small children are still out of the room when you decide to ignore my advice and bite into that hot spring roll anyways. Amount is based on available nutrient data. Repeat for the other roll. USE PLANTAINS! Information is not currently available for this nutrient. Heat about an inch of oil in a medium frying pan over high heat. They will stick like a fly on the windshield. However if you use Plantains you'll need more spring roll wrappers. This is also pretty much a great recipe for a popular Filipino dessert called "Turon". 5. If you buy the crisp spring roll skins...you need to soak them before trying to wrap the banana. Make sure small children are still out of the room when you decide to ignore my advice and bite into that hot spring roll anyways. What a beautiful photo! You can get the bananas and jackfruit at most Asian or ethnic stores. 2. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drain on paper towels. OK great variations already and of course I had to step it up for my own guilty pleasures! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No small children in the room during the making of this recipe. The jackfruit's already sweet so you don't have to put too much sugar. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Serve spring rolls with ice-cream and a drizzle of your favorite sauce. Do not bite into hot banana roll! Bananas rolled in spring roll pastry and deep fried. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Fold the bottom, then the sides and at last the top. What a simple idea. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve hot or cold. They take under 20 minutes to make and freeze well too. but there is a lot of room for personalization and "improvement". I will not make again. Preheat 2 to 2 1/2 inches of oil in a wok or deep skillet over medium-high heat. What a simple idea. Peanut Dipping Sauce for Rice Paper Rolls. HOWEVER...I would like to title my review of the recipe... place a piece of banana on the edge of the wrapper, sprinkle about a tablespoon of sugar on it and a generous sprinkle of cinnamon (about 1/4 teaspoon), roll up the bananas, tucking in the ends of the wrapper, brush the paste alongside the edge of the wrapper with the flour paste and seal. Baked Banana Spring Rolls What Smells So Good. This is one of those desserts that’s sure to impress everyone because of how sophisticated it looks and how flavorful it is. 1. Burning bananas while you are trying to wrap just sucks! 6. It only takes a few seconds to fry them. 3. What a beautiful photo! My 9 yr old son helped me make them. If there’s ever a better way to eat bananas, this is it! Have the paper towels, tongs, and whatever else ready! Otherwise, when they hit the oil, out comes the banana, out comes the sugar. I let them cool BRIEFLY on a paper bag didn't stick then placed them on wire racks. They turn into something that resembles somthing that nasty construction workers cough and spit out. We have already made them again! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Filed Under: All Recipes, Dessert Tagged With: Asian, bananas, spring rolls. Wrap the bananas and seal well. Congrats! Rolling these babies in cinnamon and sugar improves this dessert tremendously! The only changes I'd do it actually use plaintain (cooking bananas) and jackfruit (sliced and flattened). Most important tip. I sliced on a diagonal instead of straight across because then they look prettier on the plate when you stand them up. Brush the rolls on both sides either with some melted butter or coconut oil. 5. Make sure small children are still out of the room when you decide to ignore my advice and bite into that hot spring roll anyways. Place the rice paper on a smooth and flat surface, sprinkle some cinnamon and place half of the banana on one end. Served it for guests and family and everyone loved it. I used dark brown sugar on my plantains then dusted them with cinnamon nutmeg and cloves before rolling. Percent Daily Values are based on a 2,000 calorie diet. Then I drizzled melted dark chocolate in a zig zag design over the tops of the rolls. 7. 8. 8. Soak rice paper wraps in cool water for 10 secs, and then lay out onto damp tea towels. Most important tip. 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