Roasted Fennel Preheat the oven to 350°F°F. Transfer to a baking sheet and roast for 20–30 minutes, flipping halfway through, after the first side is caramelized. Toss fennel with oil, salt, and thyme. https://www.eatingwell.com/recipe/249901/roasted-squash-fennel-with-thyme https://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel Spread the polenta on … Creamy Polenta Preheat the oven to 350°F.