After two or three days the bitterness of mustard powder will vanish and the pickle will be ready to use. Use the A-Z List to locate a Recipe of your choice. Spread mustard seeds in a paper plate and place this in a microwave oven. Take a dry ceramic jar and transfer the prepared pickle into it. Gayatri Vantillu | గాయత్రి వంటిల్లు . After 24 hours, transfer the mango mixture into a wide bowl. Take a dry bowl and add the grated mangoes. In such cases more oil will be required to balance the texture of the pickle. Emphasis of my video would be more on the recipe content, exact measurements of ingredients and process involved. Godavari Vantillu is the address for the people who are looking for authentic godavari sweets, snacks, pickles, papads and spice powers. Though all the remaining ingredients and measurements are same the way we cut or grate the mangoes brings lot of difference in taste---isn’t it strange!!! Similarly if the mangoes are not sour they will not ooze moisture when mixed with salt. Use dry things and work with dry hands to prevent the formation of fungus to the pickle. At times it also contains later modifications which I have learnt after the video was hosted. In each recipe, I discuss the proportions of all ingredients (except salt which is to be added as per individual's choice - see blow). Cool the mustard seeds. Try to manage your home without servants, maids, helps and cooks!! And... this serves my objective!!! Use the A-Z List to locate a Recipe of your choice . Cover the jar with a lid and place it in a dry place for one day. In a pickle, when mangoes are cut into cubes and used it gives a particular taste---when mangoes are grated and used it gives another taste---when mangoes are grated and dried and used it gives altogether a new taste. Add salt to the grated mangoes and mix well. Cooking at home and feeding the family members with these tasty dishes brings in healthy life-style. Learn to make the perfect Avakai with this recipe that includes loads of tips. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. Posted Apr 12, 2016, 8:37 AM by Gayatri Vant Home - స్వాగతం Gayatri Vantillu has come of age!”. I belong to an Indian economic middle-class. Enjoy to Cook & Serve -- Eat Fresh & Limited Exercise Regularly -- Stay Fit & Healthy. Depending upon the sourness of mangoes salt may be adjusted. Every Recipe hosted on Gayatri Vantillu is tested, tasted & perfected before being shared with my viewers. If you have succeeded, let others know - so that they can confidently try that recipe. All are prepared in my "VANTILLU" (meaning - Kitchen in TELUGU) and backed with more than 32 years of experience. Do physical exercise everyday to be healthy. Use the Site Search. Press and level the pickle in the jar and add the remaining oil to form a layer above the pickle. Take a dry mixing bowl and add dried grated mango, juice, mustard powder, red chili powder and fenugreek seeds. While grating it is not necessary to remove the peel of the mangoes. Through lucid explanation of culinary tips I want to make cooking, a simple fun. Your viewership & patronage, made me YouTube India TOP-CHEF in 2014. I am able to clearly show the action in the frying pan for every step. From the google analytics, I gather that this website has moved right into the kitchens, with videos playing on laptops / Tabs / Smart phones etc and assisting people in kitchen on real time basis!! Dry the grated mango and the juice till evening in hot sun. Through this method, I am able to carry the camera with my left hand, right into the frying pan, while the right hand is busy cooking. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. My Kitchen, Utensils and Kitchen Aids also represent the same. Gutti Vankaya Koora - a traditional and favorite preparation in Telugu Food with brinjal. Avakai or Avakaya is a pickle synonymous with Andhra Pradesh. Use a box grater with the size shown in the movie clip to grate mangoes. Salt and oil are the preservatives in a pickle. When I shared this with my father-in-law he jocularly remarked “Oh…. First we need to wash mangoes. Gayatri Vantillu showcases Indian Recipes Andhra Food Telugu Vantalu, with a motto - Cooking Simplified is Fun!! By reading the text and watching my video, Non-Telugus also can follow my recipes. For more details you may like to read "Why My Videos are in Telugu?". This site is under migration and re-designing. Watch Queue Queue. Thus, I feel photo-shoot-style is more functional compared to a movie mode for my recipe shows. Add half the quantity of oil taken and mix well. Cooking Simplified is Fun @ Gayatrivantillu!!! Indian Recipes, Andhra Recipes, Telugu Recipes, Vegetarian Recipes, Indian Andhra Telugu Vantalu Bhojan Kitchen Ruchulu Jain Brahmin Khana Gayatrivantillu - Cooking Simplified is Fun!!! Baigan Raita. Before attempting a recipe, don't forget to read its "Tips and Points to Remember" section, which have lots of information which could't be shared in the videos. Your feedback gives me an opportunity to identify the pit falls, if any, and suggest corrective measures. Transfer the prepared pickle into a ceramic jar or a glass container and pour the remaining oil on the top to form a layer above the pickle. During this visit you enjoy the status of "Atidhi Devo Bhava". The yardstick in my kitchen is that I should be able to feed my grand-child my recipe without any guilt. The ingredient proportions in the pickle recipe are mine. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. If sun is too hot the evaporation of the juice will be fast and by evening you may not be left with much juice. Bhikshaam Dehi-----Leave your Suggestions & Queries. Use the Site Search. You would also find me using standard measuring cups and a small weighing scale for Precision Cooking (See Kitchen Aids). So decide with common sense and dry the juice in sun for the required period only. Thanks! Recipes shown on my website are prepared from commonly available vegetables, pulses, cereals, spices. Prepare mustard powder. Cover the jar with a lid and store it in a dry place. Last but not the least a Big Thank-you to all my viewers whose constant support kept me motivated and made me YouTube Top Chef in 2014. Here in this recipe the grated mangoes weighed 620gms. Measure 90gms of the prepared mustard powder and keep it aside. Spread the pressed grated mango in a plate. Let the mangoes remain in water for 15 minutes. I am a Vegetarian. I'm providing a online converter link on all my recipe-pages to facilitate conversions from grams to cups or Celsius to Fahrenheit etc. I believe in "Family that Eats together also Stays Together". This pickle may be served with plain rice and ghee or with tiffins like Dosa, Pesarattu etc. My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. Gayatri Vantillu - గాయత్రి వంటిల్లు. Watch Queue Queue ! Every summer, I prepare pickles, syrups and squashes. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Recent Announcements from Gayatrivantillu. Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH". Gayatri Recipes Sunday, April 19, 2009. Gayatri Vantillu's A-Z Recipes List 2009 Ganapati Veduka . If you too have a recipe to share, click here to submit, Face Book , Twitter, Pinterest, Instagram & LinkedIn, #IndianFood #AndhraFood #TeluguFood #AndhraRecipes #AndhraVantalu #AndhraCooking #TeluguRecipes #TeluguCooking #TeluguVantalu #IndianRecipes #IndianCooking #VegetarianFood #VegetarianRecipes #VegetarianCooking #VegetarianCuisine #HealthyLiving #HomeMadeFood #GayatriVantillu #GayatriRecipes #GayatriKitchen, Indian Recipes - Telugu Food - Andhra Cuisine, © Site owned, conceived, created & hosted by Somayajulas'. Next day, transfer the mixture to a wide plate/bowl and add mustard powder, red chili powder and fenugreek seeds. Separate the juice and grated mangoes from the mixture. Somayajula Gayatri Devi Sharma, I'm married & presently reside in Mumbai with my family, I was with State Bank of India before starting Gayatri Vantillu, In Telugu "Vantillu" means kitchen and thus my web-site name is Gayatri Vantillu. I had the youngsters in mind when I launched Gayatrivantillu. The gadgets are functionally oriented rather than fashionable. If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen. They include Full Meals having Rice items, Breads, Nan, Roti, Chapathi, Curries, Chutneys,Pickles, Dal, Rasam, Sambar, Fries, Deserts etc. This pickle differs from the above version of pickle in taste.