Thank you for this basic and useful tutorial for ingredient-prep cooking with basil. When thoroughly dried, the leaves will crumble nicely into flakes as you roll them between your fingers. Read the Best way to clean Basil and other herbs? You probably could, but you would only be making more work for yourself. ", "Very easy instructions. Dry or withered leaves on the plant mean there's little flavor in them, so don't select these. Before you get stuck on the idea of drying your basil, I must warn you that basil is notorious for turning brown when dried. If you're using a food dehydrator, ready it for operation according to the manufacturer's instructions. This is the best time to harvest because the plant has been watered but the sun has dried the leaves. I needed to understand the drying process so I can dry and store, "This was so helpful. Many cooks love the smell and keep basil drying in their kitchens by hanging it above fixtures, in cabinets, etc. Before you can dry basil, you’ll want to make sure you’re growing healthy leaves. ", "Wasn't sure how and when to cut the basil, so this really helped. ", "Wasn't sure how best to save and dry my basil leaves. Some people prefer it once it has flowered and some do not like it at all, it's really a matter of preference. It produces high quality dried basil in about a day's time. Guess again! You should protect your bundles of leaves from only one of these answers. Join the discussion today. This article has been viewed 437,588 times. That's why it's recommended to air dry herbs as opposed to heat drying. Try another answer... Not quite! The reason for this is that fusarium oxysporum kills the plant’s ability to transport water. Sunlight can help speed up the drying process. Just make sure that it is sealed so that it does not get freezer-burned. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Place the tray in the preheated oven for 20 minutes, then turn the oven off and allow the basil leaves to remain in the oven overnight. wikiHow is where trusted research and expert knowledge come together. Place basil in the oven for 1 to 1 1/2 hours. We use cookies to make wikiHow great. Sandwich basil in a single layer between two pieces of paper towel. Its also adds wonderful freshness to an early morning omelet. It's best to dry basil indoors so bugs don't eat away at the leaves. % of people told us that this article helped them. A bit of air flow dries the leaves more quickly. If you use heat from an oven or microwave it will cause them to be less flavorful and they will lose flavor much more quickly. ", "The oven method is so easy! Some leaves might be a darker green or a gray-green. Then, readers like me also learned when to harvest this herb for maximum flavor for cooking. You really don't want to use heat when drying herbs, though. Some herb plants' stems become thick and woody as they mature. Here’s a quick overview of what this herb needs to thrive: Basil likes warm weather, so keep it … Place the basil leaves on a clean oven proof tray and place them in the oven. Basil flowers can be used to add a decorative touch on salads. Basil can absolutely be air dried using a screen or herb drying hanger. Hang them upside down in a warm, dry area that doesn’t get direct sunlight. By morning, the water is infused with a light and refreshing taste. Fusarium wilt usually creates brown spots on basil leaves until the plant eventually dies. By using our site, you agree to our. ", "This article answered all of my questions on oven drying basil. Nope! The article was very helpful. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them. However, this isn't a worry for basil. They will lose some of their flavor, though. If the stem feels wet or mushy, then your plant has a major problem and you should take rapid action to save your plant. By morning, the leaves should crumble when pinched. ", "Very specific, step-by-step instructions.". Yes! Turn off the oven and leave the leaves inside overnight. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Yes, but it will take about four weeks to dry. There are 12 references cited in this article, which can be found at the bottom of the page. Why Is The Stem Of My Basil Plant Turning Brown? In the morning, they should be sufficiently dry. Cut the basil leaves from the larger stems and rinse them well. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Wait to remove the leaves until just before the plant flowers because this is when the leaves contain the most oil. Learning how to dry basil leaves is as much an art as it is a science and everyone has their preferred method. Hang the bundles of leaves in a room that gets good air circulation and a bit of sunlight. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ", https://www.todayshomeowner.com/how-to-harvest-and-use-fresh-basil-from-your-garden/, http://www.pickyourown.org/DHbasilmint.htm, https://passthepistil.com/how-to-harvest-basil/, https://momwithaprep.com/how-to-dry-basil/, consider supporting our work with a contribution to wikiHow. , preheat your oven to 200 degrees Fahrenheit and arrange your basil leaves times! To maximize your harvest however, this is the same as oven-drying basil as described below you... 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