Put in a loaf pan or baking dish, cover and pop in freezer. According to an article in the Chicago Tribune on July 4, 1979, it was Salvatore Lezza and his wife Lucia who first produced or sold the traditional spumoni in their Chicago bakery in 1905. Chocolate Italian Ice Recipe NYC Style . This popular dessert has its roots in southern Italian Naples. Gelato tastes magical, but making it right is a simple act of science It is therefore not surprising that it was brought to the United States by Italian immigrants. In a saucepan, dissolve sugar in medium high heat. https://www.seriouseats.com/recipes/2013/01/lemon-italian-ice-recipe.html https://www.food.com/recipe/italian-lemon-ice-granita-59919 https://www.greatitalianchefs.com/collections/ice-cream-recipes METHOD. How to Make Real-Deal Italian Gelato at Home. 2 cups water. It is considered an apéritif. Whisk in cocoa. INGREDIENTS – Chocolate Italian Ice Recipe NYC Style. Negroni recipe at International Bartenders Association: The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. https://www.bhg.com/recipe/ice-cream/strawberry-italian-ice 3/4 cup sugar. 1/2 cup cocoa or 3/4 cup if you want it really chocolate-y.