1 pound fresh green beans, rinsed, dried, and trimmed, ¼ cup fresh parsley leaves, coarsely chopped. Social Sharing Share. Jamie and his favourite Italian are back sharing their secret for a great Olive Tapenade. https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish Spoon the remaining tapenade over the fish, pick over the remaining basil leaves, drizzle lightly with extra virgin olive oil, and dish up. Scatter over the dressed tomatoes. EASY SWAPS Transfer to a small bowl and mix well with olive oil and vinegar. This five-ingredient wonder is all about beautifully fragrant, fluffy rice, perfectly steamed fish and soft, juicy cherry tomatoes, accompanied by a flavour-packed tapenade straight from your store cupboard. make it again. All Rights Reserved. © 2020 Kosher Network International, LLC. Using tongs, transfer green beans to a serving bowl.2 In a food processor, pulse walnuts, olives, onions, and parsley on and off for about 30 seconds or until desired consistency is reached (should form a paste). Toss tapenade with green beans and serve. – Use any fresh tomatoes you’ve got – just chop ’em up and get ’em in the mix. – Swap out the tapenade for chopped destoned olives, or you could try jarred pesto. https://www.chatelaine.com/recipe/snack/homemade-olive-tapenade-recipe Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. In a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated. In a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of tapenade, then pour over 600ml of water. 2 In a food processor, pulse walnuts, olives, onions, and parsley on and off for about 30 seconds or until desired consistency is reached (should form a paste). – I’m using white fish, but of course you could make it with salmon or prawns. Add olive oil and pulse until incorporated. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, How to make beetroot gravlax from scratch, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, 300 g white basmati rice, 6 heaped teaspoons green olive tapenade, 350 g ripe mixed-colour cherry tomatoes, ½ a bunch of fresh basil , (15g), 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources. Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta. After steaming the green beans, just toss them with the store-bought tapenade and serve. By using this site, you agree to our Terms of Service. Jill Ringer Bon Appétit December 1995. “One-pan dishes like this are great, because they deliver a big flavour punch with minimal washing up. Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Transfer to a small bowl and mix well with olive oil and vinegar. Jamie and his favourite Italian are back sharing their secret for a great Olive Tapenade. Toss tapenade with green beans and serve. 3.5/4. Taste, season to perfection with sea salt and black pepper, and tear in most of the basil leaves. Using tongs, transfer green beans to a serving bowl. reviews (20) 85%. 1 In a 3-quart pot fitted with a steamer basket, steam the green beans for 7 minutes until they are bright green and crisp-tender (should have a little bit of a crunch). Green Olive Tapenade . Put the lid on and let it come to the boil while you halve the tomatoes and, in a bowl, mix them with 1 tablespoon each of olive oil and red wine vinegar. Go to reviews. You can use store-bought tapenade to make this dish in even less time. A dip as they do in Jamie Italian restaurants or mixed through pasta with minimal up! Fish into four equal-sized pieces and place in the mix perfect served as a dip as do... Of the basil leaves parsley leaves, coarsely chopped Jamie Italian restaurants or mixed through.. Can Use store-bought tapenade and serve: //www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish using tongs, transfer green beans rinsed... 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