But what truly sets the Greek Olive apart? The Koroneiki olive has a very high level of polyphenols, the chemical substances found in plants that may reduce the risk of heart disease and cancer. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world. Delicious Olives for Snacking and Cooking Why Koroneiki Olive Trees? It’s a prolific olive producer. Container. That small olive, however, delivers a healthy punch. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement. Renowned for producing large crops of fruit, the Koroneiki Greek Olive Tree is like having a piece of the Greek Isles, right in your backyard or on your patio. High in anti-oxidants. The tree has grown there for more than 3,000 years. And when it's container-grown, it will remain compact, measuring 15 to 20 feet at full maturity. The Koroneiki is an olive cultivar from Greece primarily used in olive oil production. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Having your own olive tree is a great conversation-starter and wonderful way to bring the healthy benefits of olives to your own home. Koroneiki is an olive tree that produces superior fruit. And the Koroneiki olive itself is very small. Koroneiki fruits are small, but have a high quality oil yield. High oil content of up to 24%. Smaller growing olive producing large crops of small fruit. Plant one by your patio or front porch where you can watch your harvest develop. Olive Tree Koroneiki Variety in 3 Gal. The fruit is small ovoid and slightly asymmetric. It 's container-grown, it will remain compact, measuring 15 to 20 feet at full maturity primarily... Olive Trees smaller growing olive producing koroneiki olive tree crops of small fruit crops of small fruit where you can watch harvest! 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