https://www.theendlessmeal.com/sweet-and-spicy-asian-eggplant How do you cook eggplant in 3 tablespoon of oil after sauteed other things when eggplant diaks up all the oil? https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions It’s paired with ginger, garlic, fresh red Thai chiles, and cooked with … Made this over the weekend, it was really easy and VERY tasty, enjoyed the spice level that the peppers brought. I love this dish. © Copyright 2020 Meredith Corporation. pretty good. You won’t believe this hearty, savory rice bowl with unagi eel and eggplant … Love the spicy kick and the asian flavors. Agree that mixing the eggplant in a bowl or plastic bag provides a better coating. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant —Vicky | Things I Made Today. Brush the eggplant with the remaining canola and sesame oil. In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A slow cooker can can take your comfort food to the next level. Great weeknight dinner! Lightly sprinkle the eggplants on both sides with togarashi. Enter one of our contests, or share that great thing you made for dinner last night. Turn and cook until deeply browned on the bottom and tender. Add the eggplant and cook over moderately high heat until browned on the bottom, 4 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. If I were to make it again, I'd add the sauce a bit at a time to taste. https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions 1 ½ pounds large Japanese eggplants (cut crosswise 1 inch thick) Anonymous Rating: Unrated 12/22/2010. After reading the comments below, I added the garlic, ginger after sautéing the eggplant (no jalepeño, because I didn't have any). also, the garlic/onions will start to burn in the pan before the eggplant is tender unless you use quite a bit of oil, which makes the dish less healthy. Makes a hearty meal. I tried this today, and I found the sauce overly salty + a bit too much ginger for my tastes. I doubled the sauce ingredients (next time would not double the cornstarch as it came out a bit thick) and added some extra firm tofu when sautéing the eggplant. Stir in eggplant slices and cook for about 5 minutes, until eggplant has softened. More Eggplant Recipes. Turn the eggplant and cook until glazed, 1 minute; transfer to a platter, sprinkle with more togarashi and serve. Togarashi spice blend is available at Asian markets. Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant It was super yummy! Eggplant Unagi Donburi. Looking to amp up your beef stew but unsure where to start? All Rights Reserved. Will definitely bookmark and make again. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. If you are cooking this for someone who can't have gluten, it will be important to choose your soy sauce carefully as most has a significant amount of gluten in it. Anonymous Rating: Unrated 10/03/2010. Reduce heat and cook for 5-6 additional minutes until sauce has thickened. Delish! I cut the salt in halve. subsitute mirin for the vinegar and add just a tiny pinch of sugar and at the end a few shakes of sesame oil.. While it pairs very well with fish (we had it with salmon), it can really be a side to just about anything. To enhance eggplant's savoriness, chef Allen Susser (an F&W Best New Chef 1991) glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine-scented Japanese spice blend of chiles, sesame seeds and dried seaweed. Perfect for when you need a light side dish that can be thrown together in 30 minutes and you don’t want to be boring (a.k.a. Heat canola oil over medium-high heat in a large skillet. https://asianrecipesathome.com/korean-spicy-stir-fried-eggplant Place in a big … Advertisement. Plus it is so easy! Add garlic, ginger, jalapeños and white parts of scallions and cook for 2-3 minutes, until fragrant. this link is to an external site that may or may not meet accessibility guidelines. , rice Wine vinegar, so I just omitted the sugar with ginger, jalapeños and white parts scallions. Exclusions apply, this Japanese style eggplant recipe is made with ginger, garlic, ginger,,... 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