Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well. Cut each biscuit in half. Pour this mixture over the sweet potato mixture. Calories: /serv. Mashed Sweet Potatoes with Cinnamon-Brown Sugar Sauce. A handcrafted legacy recipe from Joyebells' 3rd great grandmother, handed down 6 generations with love. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts! is part of the Allrecipes Food Group. Bake at 350° for 20 minutes. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. Slice into 1 inch strips, then cut each strip into 2 inch segments. Separate dough into 5 biscuits. So I introduce my first Autumn tart: Sweet Potato Cream Cheese tart. Tarts Thanksgiving Products History ... Sweet Potato Pie (0) Rate this recipe. 3 Bake 20 to 25 minutes or … Stir in granulated sugar, evaporated milk, eggs and brown sugar. Place sweet potatoes, Step 1. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Divide the pie crust into 24 small balls. Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Serve warm with dollop of whipped topping. Everyone loved them; will definitely make again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set aside. Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Heat oven to 350°F. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Cool in pan 1 minute; remove to cooling rack. Remove skin from sweet potatoes and allow to cool to room temperature. The pie is flavored with vanilla and cinnamon. Making them AGAIN this weekend. Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves… Joyebells Sweet Potato Pies makes Joye the 6th generation baker and 1st to start a business. So delicious and easy to make as well. I made these for Thanksgiving. You can make them all year around using in season flavors AND the crust is ridiculously easy to make. Nutrition Spoon about 2 tablespoons sweet potato mixture into each cup. Made these for my holiday party and they were a hit! 2 (2.1-ounce) packages mini phyllo shells (such as Athens), Back to Harvest Sweet Potato Pecan Pie Tarts. Using 3 layers at a time, fill the cups, spraying cooking spray between each layer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir until smooth and combined. Pierce each sweet potato a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender. Mash warm sweet potatoes and butter in large bowl. 1 1/4 tsp ground nutmeg. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Soo the next best thing is tarts! Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Everybody understands the stuggle of getting dinner on the table after a long day. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Cool about 15 minutes. Sweet potato pie is a perfect and deliciously creamy dessert you can put on your dinner table.