Opt out or, bunch scallions, trimmed and halved crosswise, ounces feta cheese, broken into large pieces (about 2 1/2 to 3 cups), ounces cream cheese, at room temperature, or heavy cream, teaspoon black pepper, plus more for garnish. This creamy, tangy dip goes great with pita and is easy to whip together as a party appetizer! Subscribe now for full access. Add cream cheese and sour cream. Feta varies a lot in salt content, so you won’t see a measured amount of salt here; just taste the dip and add a bit if you think it needs it. In a large shallow bowl or rimmed plate, stir together the cornstarch and sesame seeds. Dab dry with a paper towel. Jun 26, 2015 - Garlicky Feta Dip! Heat the broiler and line a sheet pan with foil. Purée the mixture until smooth, about 2 minutes. Easy Spinach Artichoke Dip Alison Roman ... Edamame Dip With Red Onion and Sesame Oil Julia Moskin, Rachael Hustings. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Serve with pita chips or buttery crackers, and if you’re an overachiever, top the dip with charred cherry tomatoes and a drizzle of honey. Feb 23, 2019 - Have 15 minutes? Add the parsley, mint, scallions and sumac, and pulse a few times just to combine. 15 minutes, plus 1 hour cooling ... NYT Cooking is a subscription service of The New York Times. Ingredients 1 ½ lemons, plus more to taste 1 bunch scallions, trimmed and halved crosswise ⅓ cup plus 3 tablespoons olive oil 10 ounces This creamy, tangy dip goes great with pita and is easy to whip together as a party appetizer! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 10 ounces feta cheese, broken into large pieces (about 2 1/2 to 3 cups) 4 ounces cream cheese, at room temperature; 1/4 teaspoon black pepper, plus more for garnish; 1/4 teaspoon cayenne, plus more for garnish; 1 tablespoon hot water In a medium bowl, toss together the lemon slices, scallions and 1 tablespoon olive oil. Instructions Remove the feta from the brine and rinse very well in cold water. Special Diet. Sep 22, 2019 - Creamy, salty, umami smooth whipped feta dip: perfect for fall parties! The information shown is Edamam’s estimate based on available ingredients and preparation. Place in a serving dish and … A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Explore. Taste and … Working with one at a time, gently This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. It should not be considered a substitute for a professional nutritionist’s advice. This creamy, tangy dip goes great with pita and is easy to whip together as a party appetizer! Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. NYT Cooking is a subscription service of The New York Times. Serve with pita chips or crudités. This tangy meze comes together with the push of a button. Lemony Whipped Feta With Charred Scallions Sarah Jampel. Opt out or, cup crumbled feta cheese (about 130 grams), tablespoons chopped fresh parsley, plus more for serving, tablespoons chopped fresh mint, plus more for serving, tablespoons thinly sliced scallions, plus more for serving, teaspoons dried sumac, plus more for serving. Get recipes, tips and NYT special offers delivered straight to your inbox. Preheat oven to 475°. Ultimate Smoky Seven-Layer Dip Spicy Whipped Feta Baked Brie with Honeyed Apricots Rosemary and Garlic White Bean Dip Caper and Tarragon White Bean Dip Goat Cheese andn Lemon White Bean Dip Green Chile and Cilantro White Bean Dip Sun-Dried Tomato and Feta White Bean Dip Classic Hummus Jul 31, 2019 - 31 of Our Most Delicious Dips is a group of recipes collected by the editors of NYT Cooking Subscribe now for full access. Get recipes, tips and NYT special offers delivered straight to your inbox. NYT Cooking is a subscription service of The New York Times. Transfer to a cutting board to cool slightly. Purée until very smooth, then add almost all of the scallions (save 1 or 2 pieces and chop roughly for a garnish). Just before serving, give the dip a good stir and add salt to taste, if necessary. Food and Drinks. If you make it 1 or 2 days in advance, store it in the refrigerator, then let it come to room temperature and give it a good stir before serving. If you’re an overachiever, top this dip with charred cherry tomatoes and a drizzle of honey. Place on sheet pan and broil until blackened, tossing occasionally, 7 to 9 minutes for the scallions and about another 5 minutes for the lemon slices. Healthy Recipes. Combine all of the ingredients in a food processor or blender and process until smooth. Choose a feta in brine over vacuum-packed, if you’ve got the option. Pulse to combine, leaving some chunky scallion pieces. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Taste for lemon, adjusting as needed. Dec 24, 2018 - Garlicky Feta Dip! Break up the block of feta and place in a food processor. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Add the yogurt, feta and lemon juice to the bowl of a food processor. In a food processor, add the feta, cream cheese, remaining 1/3 cup plus 2 tablespoons olive oil, reserved lemon juice, black pepper, cayenne and hot water. Food Stylist: Vivian Lui. Just before serving, give the dip a good stir and add salt to taste, if necessary. Dec 24, 2018 - Garlicky Feta Dip! Fresh green herbs brighten up the salty feta, and sumac gives it another layer of flavor and a gorgeous pop of color. Here’s how to make whipped feta: In a food processor, blend together feta cheese, Greek yogurt, and neutral oil for several minutes until light and fluffy. Transfer to a bowl, then garnish with charred lemon slices, the reserved scallion, black pepper and a pinch of cayenne. Jun 26, 2015 - Garlicky Feta Dip! Serve with pita chips or crudités. Romulo Yanes for The New York Times. This dip is airiest and lightest the day it’s made. In a food processor combine the feta, sour cream, mayo, spices, garlic, salt, pepper and red pepper … Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving. The result is a dip … Food Stylist: Rebecca Jurkevich. Food and Drinks. Explore. This creamy, tangy dip goes great with pita and is easy to whip together as a party appetizer! Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving. Nov 5, 2016 - Here's how to make a whipped feta dip recipe that's great for an appetizer, but also works for a sandwich spread or base for a pasta sauce and salad dressing. Cut the remaining 1/2 lemon into 3 to 4 thin slices. Johnny Miller for The New York Times. Store leftovers, covered, in the fridge for up to 3 days. Process until creamy, scraping sides as needed, about 3 minutes. Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. Juice 1 whole lemon to get 3 tablespoons juice and set aside. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Special Diet. 20 minutes.