Ingredients. Add the Add a touch of Japanese spice to juicy chicken pieces with this Yuzu Pepper Chicken Bites recipe. Yuzu Miso Wings. Garnish wings … Spread out coated wings on a parchment-lined sheet tray. 3 Tbsp Nakamura yuzu miso paste (1.5 oz) 2 Tbsp yuzu marmalade (1 oz) ½ tsp sriracha sauce, more to taste. Remove from oven and spoon a bit of the reserved sauce over each wing. I did not use chicken wings (yes, though that’s my fav. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, along with garlic, soy sauce, mirin and cooking sake, this recipe adds depth and flavour to chicken … as I wanted to free up my freezer space, I used the kampong chicken … Sprinkle each wing with sesame seeds. Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through. This yuzu chicken recipe is one of my latest attempt and I was immediately bought over! If cooking wings … 2-3 sliced scallions. 1 ½ tsp lime juice. I’m repeating myself here.) So were my whole family and helper. Pre-heat oven to 450F or heat fryer to 375F. 1 ½ lb fresh chicken wings (about 13-14 pieces) Directions. 13 - 14 Wings. Serves. https://cooking.nytimes.com/recipes/1015007-miso-chicken-wings Print. Wasabi Chicken Wings with Yuzu Sauce says: July 15, 2015 at 1:01 pm Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu … Bake wings for 20 minutes.